Makes 6 to 8 servings.

1 tablespon butter or margarine
2 tablespoons flour
1-1/2 cups skim milk
1/2 cup lower-sodium chicken broth
1-1/2 teaspoons dried basil
12 ounces fettuccine
1 can (12 ounces) Spam Lite Luncheon Meat, cut into 
	julienne strips
1 package (16 ounces) frozen broccoli, carrot and 
	cauliflower combination, cooked and drained
2/3 cup grated Parmesan cheese

To make sauce:  In small saucepan, melt butter or 
margarine.  Stir in flour.  Cook, stirring, for 1 
minute.  Stir in milk, chicken broth and basil.  
Bring to a boil, stirring constantly, until thickened.
Keep warm.

To cook pasta:  In 5-quart saucepan, cook fettuccine 
according to package directions.  Drain.  Return to 
saucepan.

To finish:  Stir in Spam, vegetables and sauce.  Cook, 
stirring, over medium heat until thoroughly heated.  
Stir in parmesan cheese.